tag:blogger.com,1999:blog-3499337148337221781.post3654851687504160038..comments2024-03-23T18:15:22.541-07:00Comments on Alice Medrich: Sleepless And Going BananasAlice Medrichhttp://www.blogger.com/profile/10198540644001665516noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3499337148337221781.post-59139878194620684642013-03-04T15:49:48.175-08:002013-03-04T15:49:48.175-08:00I'm sure you've tried this but when I make...I'm sure you've tried this but when I make banana ice cream (which is fairly often) I roast the bananas with a bit of honey and sea salt and cover them with their skins. The result is a much more interesting, sort of "full" banana flavor. Thank you for all the incredible advice over the years. Your guidelines on chocolate substitutions in Bittersweet have been invaluable in KandDhttps://www.blogger.com/profile/07588927231627276973noreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-47517428231143171442012-12-07T20:34:43.349-08:002012-12-07T20:34:43.349-08:00Sounds like a fun evening. Booze keeps you up at n...Sounds like a fun evening. Booze keeps you up at night,and the caffeine and lard don't help.<br />Rome For Beginnershttps://www.blogger.com/profile/06719166157972792016noreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-90739756346828259792012-11-07T02:57:56.584-08:002012-11-07T02:57:56.584-08:00Oh, I'm afraid I'm not a fan of bananas at...Oh, I'm afraid I'm not a fan of bananas at all but I am a HUGE fan of your books. I've got all of them now ~ even the Out of Print ones. They sit right alongside my Maida Heatter books. <br /><br />Thank you for signing the new ones for me at Book Passage. I wasn't there (being on the other side of the world and all) but the nice people at Book Passage made sure I still got my Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-9237547074950370642012-11-02T21:46:06.686-07:002012-11-02T21:46:06.686-07:00I'm a chronic insomniac. I'm going to star...I'm a chronic insomniac. I'm going to start doing similar food-related meditations!<br /><br />I adore Rick Rodgers' work. He's so prolific, and his recipes are tasty and reliable, always! (Just like yours).Sherihttps://www.blogger.com/profile/04823897102038094722noreply@blogger.com