tag:blogger.com,1999:blog-3499337148337221781.post6847216603481597984..comments2024-03-23T18:15:22.541-07:00Comments on Alice Medrich: Dulce DulceAlice Medrichhttp://www.blogger.com/profile/10198540644001665516noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3499337148337221781.post-33189652292190880562011-04-02T23:29:27.234-07:002011-04-02T23:29:27.234-07:00This was the third recipe I have tried for dulce d...This was the third recipe I have tried for dulce de leche and the one that I liked the best and had the most success with. This recipe turned a beautiful caramel color and had the best consistency. I took a little longer to cook mine but really enjoyed the process since you were so good to give many details. Yours will be my go-to recipe. I also appreciate your dedication to detail and your Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-25114493995399444572011-03-22T18:51:02.319-07:002011-03-22T18:51:02.319-07:00I'm thrilled to see a (revised) recipe for dul...I'm thrilled to see a (revised) recipe for dulce de leche. I'm about to go to Argentina -- desserts there prominently feature dulce de leche. And, as always, I appreciate that you exhaustively test out your recipes. <br /><br />You might be interested to see that I mentioned your book as one of my favorites in a recent post on my blog: http://runfasttravelslow.blogspot.com/2011/03/Run Fast Travel Slowhttps://www.blogger.com/profile/06378671095604423046noreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-57701058577084382572011-03-20T11:12:13.577-07:002011-03-20T11:12:13.577-07:00I was one of the people who commented about the gr...I was one of the people who commented about the graininess, and I am so grateful that you took the time to revise the recipe. I am sure that it is perfect now. After I made your dulce de leche the first time, I looked online to compare with other recipes. It turns out that there are remarkably few dulce de leche recipes in circulation. So these amendments are all the more valuable as a result.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-48466935431084788942011-03-18T20:54:48.530-07:002011-03-18T20:54:48.530-07:00"They will either keep on giving flavor or at..."They will either keep on giving flavor or at least look as though they are" - haha loved that!<br /><br />What do you suggest for some variations Alice? coffee? chocolate?Rose /Magpiehttps://www.blogger.com/profile/02704916553862847687noreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-25651886140953363782011-03-18T20:28:04.912-07:002011-03-18T20:28:04.912-07:00As always, your dedication to quality and your ten...As always, your dedication to quality and your tenacity for perfection, is inspiring. Love your cookbook and miss your classes! - ColleenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3499337148337221781.post-15073417317997366572011-03-18T20:10:28.732-07:002011-03-18T20:10:28.732-07:00Have you ever tried making dulce de leche in the m...Have you ever tried making dulce de leche in the microwave? I've had a moderate amount of success with that method, although it tends to get grainy if it sits more than a couple of days and doesn't get as dark as the stuff on the stove does...Heatherhttp://www.facebook.com/heathercellininoreply@blogger.com